All That Dips - Black Pepper Sauce

Bechef Black Pepper Sauce is our take on classic Hong Kong Style Cooking Sauce. Use this fiery and peppery sauce for Ramen, Pho, Noodles, Soup, or Stir fry. We love to marinate steaks with this sauce.

RECIPE

Black Pepper Ramen Soup

Ingredients Needed

Bechef Black Pepper Sauce 2-3 tbsp, Instant Ramen Noodles - 1 cake, 1 tbsp sesame oil, Ginger: 1 inch, Garlic : 3 cloves, Tomato Ketchup 1 tbsp, Mix veggies - 1 cup ( onions, carrots, and cabbage), Green onions and Sesame seeds for topping.

Recipe:

In a wok, heat Sesame Oil and add minced ginger and garlic. Add mixed chopped veggies and saute for 1 minute, add 3 cups of water, add 2 Tbsp Bechef Black Pepper sauce, and 1 Tbsp Tomato Ketchup, and bring it to a boil, add Noodles Cake and cook until softens. Top with spring onions and sesame seeds. Consequently, Serve Soupy Noodles Hot!

NATURAL PRODUCT: COLOUR VARIATION MAY HAPPEN FROM BATCH TO BATCH: NO ARTIFICIAL COLOURS ARE ADDED