All That Dips
All That Dips - Makhani Gravy Sauce - Butter Chicken
All That Dips - Makhani Gravy Sauce - Butter Chicken
Couldn't load pickup availability
Makhani Gravy is holy grail of gravies, Sweet ,savoury tangy tomato based gravy heavy on creaminess and nuts. This gravy is used as a base for making Delicious Paneer Makhani, Dal Makhani or Butter Chicken. Bechef brings to you Original Creamy Makhani Recipe From The Heart of Delhi At Your Dinner Table !!!
Quick and Easy Recipes using Bechef Makhani Gravy Mix
- Paneer Makhani
- Makhani Pulao
- Butter Chicken
- Paneer do pyaza
Bechef Makhani Gravy Easy Recipe
PANEER MAKHANI
Ingredients Needed : Paneer ( 500 g) , Bechef Makhani Gravy ( 175 g), 1/2 Onion Cubed, 1/2 Capsicum Cubed, Butter - 2 tbsp, Cream - 1/2 cup
Directions- Heat Butter in a pan, Add Onions and Capsicum to it and sauté for 2 minutes on medium flame. Add Paneer to the pan and sauté for another 2 minutes. Add 1 pack of Bechef Makhani Gravy to the mix. Add 2-3 tbsp cream to the curry and simmer for 2-3 minutes. Garnish with remainder of cream, coriander leaves. Serve with naan, roti or rice.
