Papad is nothing but a thin Indian wafer, which can be referred to as a cracker or flatbread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There is a variety of papad flavors available in the market, that are made to suit the requirement of each and every individual. The Variety of flavors available with us is Green Chili Papad, Kasuri Methi Papad, Onion Papad, Pudina Papad, and Red Chili Papad. Papads are typically served as an accompaniment to a meal in India. " It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.