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All That Dips

All That Dips - Kung Pao Sauce

All That Dips - Kung Pao Sauce

Rs. 200.00
Rs. 200.00 Rs. 200.00
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Bechef has developed a yummy, nutty and tangy Kung Pao which is perfect to create quick and easy mouth watering Chinese dishes. Bechef s Kung Pao makes it easy to create Restaurant style Authentic Chinese dishes right out of your kitchen. The best way to enjoy Kung Pao would be Chicken marinated and cooked in Kung Pao sauce.

QUICK RECIPES

Kung Pao Noodles

Ingredients Needed :
Bechef Kung pao sauce 3 tbsp, Boiled Hakka Noodles 2 Cups, Sesame Oil 2 tbsp, Roughly Cut Red Dried Chillies 2 Nos, Roasted Peanuts 2 tbsp, Chopped vegetables ( Brocolli, Mushrooms, Carrots) 1 Cup, Onions sliced 1 Nos
Recipe
Heat Oil in a wok, sizzle cracked dried red chillies and peanuts untill peanuts are golden, Stir fry Onions for 2 minutes, Add in chopped veggies and let them soften. Add 3 tbsp Bechef Kung Pao Sauce and mix in Boiled Noodles. Season with Salt and pepper. Suggested garnishing : toasted seasame seeds.

 

NATURAL PRODUCT : COLOUR VARIATION MAY HAPPEN FROM BATCH TO BATCH: NO ARTIFICAL COLOURS ADDED

About Kung Pao Sauce. 

Originated and developed in Sichuan province in Southwest China, Kung Pao is widely popular across China and beyond. Kung Pao sauce has two layers of flavour, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar.

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